Where does our food come from? Is the way we grow, distribute, and consume it sustainable? What is the difference between organic and conventional agriculture? Are technologies, such as genetic modification, ethically defensible? How does our assessment change if we consider agriculture in … Continue Reading
Food for Thought
Coalition of Immokalee Workers: Talk, Nov 5 at 2pm
The CIW (The Coalition of Immokalee Workers) is coming to campus on Thursday November 5 at 2PM in the 900 Room to discuss the important and … [Read More...]
Dr. Jessica B. Harris: Talk on 4 November, 7:00pm
Culinary and Cultural Linkages between West Africa, South America, and the American South Dr. Jessica B. Harris Professor of English at City … [Read More...]
Why should we conserve tuna?
In today's discussion on "The Decline of the Bluefin Tuna," we reached a hypothetical question … [Read More...]
