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Agriculture Second Biggest Emitter after Energy Sector

December 8, 2015 By mawilson

According to a report published in 2014 by the Food and Agriculture Organization of the United Nations, agricultural, forestry, and other land use practices emitted over 10 billion tons of CO2 each year from 2001-2011. That is the equivalent to the amount of CO2 2 billion cars would produce in a year. This quantity of emissions is growing, having doubled over the last 50 years and is expected to increase by 30% over the next 50 years.top10food-emissions

With climate change becoming an increasingly present and intense threat, we must examine our food and agricultural systems to find a way to create a sustainable, environmentally friendly future without mass hunger.

Filed Under: About Tagged With: agriculture, climate change, emissions, energy

Check out the pink background

It isn't just a pink background is it? Nope... it's a microscopic look at that nice sizzling steak you're craving. However, to the microscope its simply a cellar structure and thats exactly what scientists are trying to prove. Many new tech companies are trying to replace meat with alternative protein sources to curb the negative consequences of our addiction to meat. Our current demand for meat is not sustainable through the current meat industry. Look to our about page to read about the way our meat industry and demand for meat effects the environment.

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